Lentejas

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Lentejas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lentejas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas using 11 ingredients and 10 steps. Here is how you can achieve that.

Como dice el dicho....
Lentejas que quien quiere come y quien no las deja 🤣🤣🤣🤣
Son muy fáciles de hacer, el único secreto es que no se les eche agua en exceso, es preferible ir añadiéndole agua que no que nos sobre porque nos saldrían aguadas y sin sabor.

Ingredients and spices that need to be Get to make Lentejas:

1. 2 Puchados de lentejas pardinas secas
2. 1 Tomate maduro
3. 1 Pimiento verde
4. 1 Cabeza ajos
5. 1 Trozo cebolla
6. 1 Cucharada postre de pimentón dulce
7. 1 Chorizo (se puede sustituir por salchicha)
8. 1 Hoja laurel
9. 2 Patatas a gajos
10. 1 Chorrito aceite de oliva
11. Sal

Steps to make to make Lentejas

1. Preparamos los ingredientes (los lavamos) El pimiento lo cortamos en 3 ó 4 trozos quitándole las pepitas, la cebolla picadita, el tomate con piel por la mitad, la cabeza de ajos entera quitándole la cáscara blanca y el chorizo en 2 trozos
2. Metemos en un olla los ingredientes del paso 1, más el pimentón, el laurel, las lentejas, sal y un chorrito de aceite de oliva
3. Agregamos agua a la olla cubriendo los ingredientes
4. Ponemos la olla a fuego medio/bajo y tapamos dejando una ranura para que cuando hierva no se nos salga
5. Dejar durante 10 minutos la olla al fuego. Iremos vigilando de que no se nos quede sin agua (añadir agua caliente si fuese necesario) Es preferible ir añadiendo que echar en exceso ya que se nos quedarían las lentejas aguadas
6. Pelamos las patatas, las lavamos y las cortamos a gajos
7. Transcurridos los 10 minutos, añadimos las patatas a la olla (si es necesario añadiremos agua caliente) y dejamos hervir durante 15 ó 20 minutos más o hasta que las lentejas y patatas estén tiernas
8. Pinchamos las patatas con un tenedor para ver si están tiernas y las probamos de sal
9. Dejar la olla tapada del todo y dejar reposar 5 minutos sin fuego. Si vemos que se nos han quedado muy secas de agua, le añadimos un vasito con agua templada y remover
10. Servir calentitas

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Lentejas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!