Lentejas guisadas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas guisadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas guisadas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Lentejas guisadas is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas guisadas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas guisadas using 11 ingredients and 4 steps. Here is how you can achieve it.

Es una receta sencilla, rápida de hacer y muy apetecible en cualquier época del año, especialmente en los fríos días del invierno.

Ingredients and spices that need to be Get to make Lentejas guisadas:

1. 1/2 taza lentejas pardiñas
2. AOVE
3. 1 diente ajo
4. 1 trocito cebolla
5. 1 trocito pimiento verde
6. 1 trocito pimiento rojo
7. 1 tomate deshidratado
8. 1 zanahoria
9. 1 patata
10. 1 hoja laurel
11. Sal

Instructions to make to make Lentejas guisadas

1. Poner las lentejas en remojo la noche anterior.
   En la olla rápida poner un poco de AOVE, freír el diente de ajo picadito, la cebolla, los pimientos y el tomate deshidratado todo picado del tamaño que más os guste.
2. Añadir la zanahoria y la patata cortadas en dados, incorporar las lentejas, la sal y la hoja de laurel, cubrir con agua un poco más que al ras, cerrar la olla, cocer 15 minutos al 2, apartar del fuego, esperar a que pierda la presión.
3. Destapar la olla y darle unos meneos para que se trabe un poco el caldo.
   Emplatar y servir caliente.
4. Espero que os gusten.

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So that is going to wrap it up with this special food How to Prepare Perfect Lentejas guisadas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!