Lentejas estofadas murcianas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas estofadas murcianas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas estofadas murcianas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lentejas estofadas murcianas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas estofadas murcianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas murcianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas murcianas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas murcianas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas estofadas murcianas using 7 ingredients and 2 steps. Here is how you cook it.

Exquisito plato de lentejas al estilo murciano

Ingredients and spices that need to be Make ready to make Lentejas estofadas murcianas:

1. 300 gr lentejas pardinas (yo uso estas porqué se hacen más rápidas, pero pódeis usar la que queráis)
2. 1 cabeza ajos
3. 1 cebolla
4. 1 tomate gordo y madurito
5. 2 hojas laurel
6. 4 patatas
7. 1 chorro aceite de oliva virgen y sal

Steps to make to make Lentejas estofadas murcianas

1. Si usamos las lentejas pardina solo hace falta ponerlas a remojo 1 hora antes de hacerlas, lavarlas y escurrirlas y las ponemos en una olla con la cabeza de ajos entera, el laurel, sal, la cebolla y el tomate muy picaditos, las patatas peladas y lavadas y un buen chorro de aceite de oliva, cubrimos de agua y dejamos hacer sobre unos 30 ó 40 minutos. Deben quedar caldositas, pero no en exceso.
2. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lentejas estofadas murcianas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!