Lentejas (con verduras)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas (con verduras). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas (con verduras) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lentejas (con verduras) is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas (con verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (con verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas (con verduras) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas (con verduras) estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas (con verduras) using 10 ingredients and 5 steps. Here is how you cook that.

Hoy nos toca probar una receta de verduras y legumbres que dan un gran aporte de vitaminas a tu alimentación diaria además de un sabor muy rico en el paladar. ¡Buen provecho!

Ingredients and spices that need to be Make ready to make Lentejas (con verduras):

1. 120 gr lentejas (aconsejo las Pardina)
2. 1 puerro
3. 1 cebolla dulce
4. 1 pimiento amarillo
5. 2 dientes ajo
6. 2 hojas laurel
7. 3 zanahorias
8. 1 pastilla avecrem o knorr de verduras
9. 1 pizca (al gusto) sal
10. OPCIONAL: Hay gente que añade patata troceada, medio chorizo o morcilla para darle más sabor pero en este caso son vegetales

Steps to make to make Lentejas (con verduras)

1. Primeramente aclararemos algo. He escogido las lentejas Pardina porque no necesitan estar a remojo con anterioridad. Bastará con lavarlas antes de echarlas en la olla. Empezaremos picando los ajos y la cebolla mientras dejamos ir calentando a fuego medio un chorrito de aceite en la olla. Lo echaremos todo y sofreiremos hasta que empiece a dorar.
2. Mientras van dorando, picaremos todo lo que podamos el puerro, la zanahoria y el pimiento (también podéis añadir calabacín si queréis). Una vez que lo tengamos todo listo, lo añadiremos a nuestra mezcla y seguiremos sofriendo.
3. Cuando se ablande todo por el vapor de la olla, añadiremos las lentejas y removeremos un poco más. De esta forma todo compartirá el sabor y se concentrará más.
4. Por último añadiremos 4 o 5 vasos (según necesitemos para que rebose un poco de agua por encima de toda la mezcla) de agua tibia y removeremos un poco. Cuando rompa a hervir añadiremos la pastilla de caldo de verduras y el laurel.
5. Dejaremos que se vaya evaporando el agua, controlando en todo momento que no se seque la mezcla, añadiendo un poco más de agua de ser necesario. Tardarán en hacerse unos 35/45 min. Al pasar unos 20/25min añadiremos sal al gusto y probaremos el caldo.

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So that's going to wrap this up for this special food Recipe of Speedy Lentejas (con verduras). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!