Lentejas con morcilla y hueso de caña

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con morcilla y hueso de caña. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas con morcilla y hueso de caña is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lentejas con morcilla y hueso de caña is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con morcilla y hueso de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con morcilla y hueso de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas con morcilla y hueso de caña using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas con morcilla y hueso de caña:

1. 600 gm lentejas
2. 1 cebolla
3. 1 pimiento verde
4. 1 zanahoria grande
5. 4 patatas
6. 1 hueso caña
7. 1 morcilla
8. Aceite de oliva
9. Sal
10. Perejil
11. Agua

Instructions to make to make Lentejas con morcilla y hueso de caña

1. Se echa en una olla, la cebolla, el pimiento verde, una zanahoria, y se revuelve poco a poco.
2. Cuando está listo se echa las lentejas, y el hueso de caña, y la morcilla y la patata en trozos.
3. Y se echa el agua, y que crezcan poco a poco cuidado que son muy fácil que se peguen por eso es poco a poco.
4. Se echa la sal y el perejil, y cuando están blandas se quitan y para comer.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Lentejas con morcilla y hueso de caña. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!