Lentejas con espinacas y curry rojo thai

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas con espinacas y curry rojo thai. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con espinacas y curry rojo thai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lentejas con espinacas y curry rojo thai is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con espinacas y curry rojo thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con espinacas y curry rojo thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con espinacas y curry rojo thai using 9 ingredients and 7 steps. Here is how you can achieve that.

El otro día pedimos tailandés para cenar y sobró un montón de curry rojo picantito. Como no me gusta tirar nada, he decidido aprovecharlo para hacer estas lentejas y comerlas de un modo distinto al habitual.

Ingredients and spices that need to be Make ready to make Lentejas con espinacas y curry rojo thai:

1. 1 bote pequeño lentejas cocidas
2. 1/4 de litro del curry rojo thai
3. 4 manojos espinacas frescas
4. 1/2 zanahoria
5. 1/2 pimiento verde
6. 1 cucharada sopera aceite de coco
7. El tronco de un brócoli
8. 1 puñado pasas
9. 1 puñado avellanas

Steps to make to make Lentejas con espinacas y curry rojo thai

1. Pela y corta el tronco del brócoli. Lava bien las espinacas y pela y corta la zanahoria.
2. En un wok pon a calentar el aceite de coco y echa el tronco del brócoli, la zanahoria y el pimiento. Cocina unos 4 minutos.
3. Añade las espinacas y las pasas. Cuando hayan reducido su volúmen a la mitad, añade las lentejas y el curry rojo (era muy caldoso, parecía una sopa picante deliciosa)
4. Cocina todo unos 10 minutos. Añade las avellanas
5. Deja otros 5 minutos a fuego fuerte para reducir algo el caldo.
6. Deja reposar unos minutos y sirve.
7. Menudo tupper me espera 😍

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So that's going to wrap it up with this special food Recipe of Favorite Lentejas con espinacas y curry rojo thai. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!