Lentejas con conejo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con conejo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas con conejo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lentejas con conejo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con conejo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas con conejo using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas con conejo:

1. 200 gr.de lentejas pardina
2. 4 paletillas de conejo
3. 1 cabeza ajos
4. 1 cebolla
5. 1 zanahoria
6. 1/2 pimiento rojo y 1/2 verde
7. 2 patatas
8. Chorizo de León
9. 2 hojas laurel
10. 1 ramita romero
11. 1 cucharada tomate frito
12. Sal y pimienta
13. Aceite

Instructions to make to make Lentejas con conejo

1. Poner en la olla express las lentejas ,las patatas partidas en cachelos el laurel,el romero,la cebolla y la zanahoria y el tomate frito.
2. Dorar en la sartén el conejo, después el chorizo en trozos ,por último y en el mismo aceite los pimientos
3. Juntamos todo en la olla, salpimentamos y cerrando la olla a presión, lo dejamos hervir 15 minutos.
4. Cuando estén hechas, pasmos la cebolla y la zanahoria por el minipymer y lo añadimos al caldo

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