Lentejas con chorizo y patatas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo y patatas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y patatas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lentejas con chorizo y patatas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y patatas estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Lentejas con chorizo y patatas using 10 ingredients and 3 steps. Here is how you cook that.

Unas lentejas a mi estilo. Espero que os guste.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y patatas:

1. 400 g lentejas
2. 2 patatas grandes
3. 1 cebolla pequeña
4. 1/2 pimiento verde
5. 2 chorizos
6. 2 ajos
7. Unos pocos tacos de jamón serrano
8. 2 hojas laurel
9. 1 tomate rallado
10. Pizca pimentón molido dulce

Steps to make to make Lentejas con chorizo y patatas

1. Cortamos en cuadrados pequeños el pimiento y la cebolla. Calentamos dos cucharadas de aceite de oliva en un cazo u olla y en él freímos los ajos pelados enteros, los chorizos cortados, los tacos de jamón, la cebolla, el pimiento y el tomate rallado.
2. Cuando esté todo pochado le añadimos un litro de agua una pieza de sal, una pizca de pimentón molido y el laurel. Cuando hierva echamos las lentejas y lo dejamos a medio fuego 30 minutos.
3. Movemos de vez en cuando para que no se peguen las lentejas en el fondo. Añadimos las patatas cortadas en cuadrados y dejamos otros 30 minutos a fuego lento. Si os gustan más caldosas se le puede añadir un poco de agua con otra pizca de sal. Y ya están listan nuestras lentejas bien ricas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas con chorizo y patatas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!