Lentejas con chorizo y patata

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo y patata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y patata is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lentejas con chorizo y patata is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y patata is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas con chorizo y patata using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y patata:

1. 200 gr. lenteja pardina
2. 1 cebolla pequeña, o media si es grande
3. 4 dientes ajo
4. 1 poco pimiento rojo
5. Unas rodajas de chorizo curado, cortadas finas
6. 1 patata pequeña
7. Sal
8. 1/2 cucharadita maizena
9. 1 cucharadita pimentón
10. Chorrito vinagre

Instructions to make to make Lentejas con chorizo y patata

1. Ponemos las lentejas a remojo. 3-4 horas es suficiente.
2. Picamos la cebolla, el pimiento y le damos un golpe a 2 de los ajos para que se abran (pero no los pelamos).
3. Hacemos un sofrito con estos 3 ingredientes, hasta que se haga la cebolla y se dore un poco.
4. Añadimos las rajitas de chorizo y los dejamos freír un poquito (no demasiado, para que no se quede duro).
5. Añadimos agua, la patata cascada en trozos, un poco de sal, la cucharadita de maizena licuada en agua, y las lentejas. Y lo dejamos cocer a fuego medio unos 30 minutos.
6. Rectificamos de sal.
7. En una sartén aparte, freímos los otro 2 dientes de ajo cortados en láminas y cuando estén dorados echamos una cucharadita de pimentón y lo freímos un par de segundos (cuidado con el pimentón, que se quema muy rápido). Y lo volcamos encima de las lentejas ya cocinadas.
8. Solo nos falta un chorrito de vinagre (a gusto de cada uno) encima de todo y remover. El vinagre muy poquito. Es preferible echar 2 veces, que pasarse.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Lentejas con chorizo y patata. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!