Lentejas con arroz y morcilla extremeña

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con arroz y morcilla extremeña. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz y morcilla extremeña is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentejas con arroz y morcilla extremeña is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con arroz y morcilla extremeña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y morcilla extremeña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y morcilla extremeña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con arroz y morcilla extremeña estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas con arroz y morcilla extremeña using 10 ingredients and 2 steps. Here is how you can achieve that.

Unas deliciosas lentejas con todo el sabor de la morcilla extremeña.

Ingredients and spices that need to be Get to make Lentejas con arroz y morcilla extremeña:

1. 300 gr lentejas (yo uso las pardinas)
2. 1 zanahoria
3. 1/2 cebolla
4. 1/2 puerro
5. 1 trozo pimiento rojo
6. 1 morcilla extremeña
7. 1 chorizo
8. salsa de tomate
9. pimentón dulce
10. 1 puñado arroz

Instructions to make to make Lentejas con arroz y morcilla extremeña

1. En una cazuela ponemos las lentejas y las cubrimos con agua. añadimos picadito (la zanahoria, la cebolla, el puerro, el pimiento rojo), la morcilla extremeña, el chorizo, la sal, el pimentón dulce, un chorro de tomate y un chorrin de aceite.
2. Dejamos cocer unos 45 minutos a poco fuego y agregamos un puñado de arroz y dejamos cocer otros 15 minutos más o menos, hasta que este listo el arroz.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Lentejas con arroz y morcilla extremeña. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!