Hummus de lentejas y pimientos del piquillo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hummus de lentejas y pimientos del piquillo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hummus de lentejas y pimientos del piquillo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hummus de lentejas y pimientos del piquillo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hummus de lentejas y pimientos del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas y pimientos del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hummus de lentejas y pimientos del piquillo using 8 ingredients and 4 steps. Here is how you cook that.

Suponía que iba a estar bueno, pero está buenísimo.....

Ingredients and spices that need to be Prepare to make Hummus de lentejas y pimientos del piquillo:

1. 1 bote pequeño lentejas cocidas
2. 1/2 pimiento del piquillo
3. 1 cucharada Tahin
4. 1 diente ajo
5. Unas gotas de zumo de limón
6. Sal
7. 1 chorro AOVE
8. 1 cucharada agua

Steps to make to make Hummus de lentejas y pimientos del piquillo

1. Lavar, escurrir y reservar las lentejas. Escurrir el pimiento
2. Una vez escurridos, poner en el vaso de la batidora las lentejas, el pimiento y el resto de ingredientes
3. Batir bien. Emplatar....y preparar regañas, pan tostado, crudités....lo que más os guste
4. Buen provecho!!!!!!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Hummus de lentejas y pimientos del piquillo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!