Guiso de lentejas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Guiso de lentejas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 / 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de lentejas using 19 ingredients and 14 steps. Here is how you can achieve that.

Un guiso hecho a mi manera, sabroso y apetitoso!

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 250 gramos carne picada de primera
2. 80 gramos chorizo dulce español
3. 200 gramos tomate frito
4. 1 cucharada sopera tomate concentrado
5. 150 gramos lentejas
6. 1 litro agua caliente
7. 1 boniato (camote)
8. 1 cebolla grande
9. 1/2 pimiento verde
10. 1/2 pimiento rojo
11. 3 dientes ajo
12. 1/2 cucharadita para café de pimienta negra molida
13. 1/2 cucharadita para café de pimienta blanca molida
14. 2 cucharaditas para té de orégano
15. 1 cucharadita para café de pimentón picante
16. 1 cucharada sopera pimentón dulce
17. 1 pastilla para caldo de carne
18. Sal
19. Aceite para el sofrito

Instructions to make to make Guiso de lentejas

1. Preparar los ingredientes para la elaboración de la receta.
2. Pelar y lavar las verduras. Picar pequeño, los pimientos, la cebolla y los dientes de ajo. Quitar la piel del chorizo y picarlo en trocitos pequeños.
3. Pelar, lavar y cortar el boniato en cubos.
4. En una cacerola calentar un chorrito de aceite y sofreír el chorizo picado.
5. Incorporar las verduras y sofreír todo.
6. Incorporar la carne picada, las especias, la pastilla para caldo de carne y un poco de sal.
7. Mezclar bien y cocinar unos minutos.
8. Incorporar el tomate frito y el concentrado de tomate.
9. Incorporar el agua caliente.
10. Cubrir la cacerola y cocinar a fuego lento durante 40 minutos revolviendo de vez en cuando para que no se pegue.
11. Pasado los 40 minutos incorporar las lentejas y seguir cocinando a fuego lento.
12. Pasados unos 35 minutos desde que hemos puesto las lentejas incorporar el boniato troceado y cocinar hasta que esté tierno. Probar si las lentejas están tiernas y probar de sal.
13. Disfrutar con un buen trozo de pan!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Guiso de lentejas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!