Ensalada templada de Lentejas y Uchuvas!!!

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada templada de Lentejas y Uchuvas!!!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ensalada templada de Lentejas y Uchuvas!!! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ensalada templada de Lentejas y Uchuvas!!! is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Ensalada templada de Lentejas y Uchuvas!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de Lentejas y Uchuvas!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada templada de Lentejas y Uchuvas!!! is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada templada de Lentejas y Uchuvas!!! estimated approx 90 minutos.
To begin with this recipe, we must first prepare a few components. You can have Ensalada templada de Lentejas y Uchuvas!!! using 11 ingredients and 12 steps. Here is how you cook that.
#Semanadelaslentejas
#Recetasconlentejas
#Sundaytime
Esta semana nuestra anfitriona es:
Pilar @Pesrsucahipa
Que nos invita a comer lentejas... de toda la vida!!!
Ingredients and spices that need to be Prepare to make Ensalada templada de Lentejas y Uchuvas!!!:
- 250 gr Lentejas
- 1 Cebolla
- 1 cubo Caldo verduras
- 500 ml Agua
- 1/8 cucharadita Pimentón de la Vera
- 1/8 cucharadita Tomillo
- Lechuga rizada
- Uchuvas
- Limón
- Aceite oliva virgen extra
- al gusto Sal y pimienta
Instructions to make to make Ensalada templada de Lentejas y Uchuvas!!!
- Mise en place:

- Cortamos la cebolla pequeña y picamos hasta que de torne transparente...

- Añadimos las lentejas lavadas, sofreímos bien y añadimos el cubo de caldo desmigado...

- Ponemos el agua y añadimos el pimentón de la Vera...

- Añadimos el tomillo y salpimentamos, dejamos cocer por espacio de 50 minutos aproximadamente ó hasta que al probar estén blandas, retiramos del fuego y dejamos enfriar para poder emplatar...

- Mise en place para el empatado:

- En el fondo de un aro de 15cms colocamos la lechuga y la aliñamos con una vinagreta de aceite de oliva y limón...

- Cortamos por mitad las Uchuvas...

- Y las colocamos alrededor del aro sobre la lechuga...

- Cuando las lentejas estén templadas las colocamos sobre la lechuga...

- Desmoldamos y decoramos y servimos inmediatamente...

- Aquí tenemos un plato delicioso súper nutritivo y básico de nuestra dieta para disfrutar de una forma diferente, añadiendo energía nuestra vida!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Ensalada templada de Lentejas y Uchuvas!!!. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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