52.🍲Lentejas ligeras y sabrosas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 52.🍲Lentejas ligeras y sabrosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

52.🍲Lentejas ligeras y sabrosas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. 52.🍲Lentejas ligeras y sabrosas is something which I have loved my entire life.

Many things affect the quality of taste from 52.🍲Lentejas ligeras y sabrosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 52.🍲Lentejas ligeras y sabrosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 52.🍲Lentejas ligeras y sabrosas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 52.🍲Lentejas ligeras y sabrosas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook 52.🍲Lentejas ligeras y sabrosas using 13 ingredients and 4 steps. Here is how you cook that.

Uno de mis personajes preferidos de la historia es Nefertiti, esposa de Amenofis IV, el faraón que instauró el monoteísmo en el antiguo Egipto. Las lentejas eran uno de los platos que se comían allí en esa época, aunque claro está, no al estilo actual. Hoy hemos decidido comernos el único tarro de lentejas que nos quedaba en estos días de confinamiento. Como debido a mi colesterol por herencia familiar, no debo tomar mucha grasa, en general, suelo cocinar más bien cosas ligeras pero sabrosas, ya que me gustan los sabores contundentes. Además de esto, suelo cocinar según lo que tengo en casa, sin mucha planificación, la verdad y entre eso y que ahora no se puede salir al súper siempre que uno quiera y cuando después de la pertinente cola, se consigue entrar, pues uno se encuentra que no hay de todo lo que se necesita para ciertas cosas, por tanto, estas lentejas las he hecho con lo que había en casa, además de ser muy bajas en grasa, salen muy sabrosas.
#triviumdecocina #guiso #lentejas #pasta #tandoori

Ingredients and spices that need to be Take to make 52.🍲Lentejas ligeras y sabrosas:

1. 1 tarro grande lentejas cocidas (400 gr peso escurrido)
2. 1/2 chorizo jabuguito
3. 1/2 berenjena
4. 1/2 calabacín grande
5. 65 gr pasta, (caracolas, macarrones, etc.)
6. 150 gr caldo
7. 100 ml vino tinto
8. 3/4 de litro de agua
9. 2 cucharillas caldo de verduras en polvo
10. 1 cucharilla café especias tandoori masala
11. 1/2 cucharilla café canela
12. 1 chorrito aceite de oliva
13. sal

Steps to make to make 52.🍲Lentejas ligeras y sabrosas

1. Volcar las lentejas en un colador, lavarlas para quitarles el caldo del tarro dejándolas sueltas y echarlas en una olla.
2. Añadir en trozos el chorizo, la berenjena pelada y el calabacín.
3. Incorporar a la olla el caldo, el vino tinto, el agua, el caldo de verduras en polvo, la cucharita de especias tandoori masala y la sal.
4. Poner la olla a fuego fuerte. A los 25 minutos incorporar la pasta, que tardará unos 8 minutos en cocerse y cuando falten 5 minutos para terminar de cocer la pasta, incorporar la canela. Estas lentejas salen muy sabrosas. Buen provecho!! 🍲

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So that is going to wrap this up for this special food Recipe of Favorite 52.🍲Lentejas ligeras y sabrosas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!