Potaje de lentejas con peinetas de pan al ajillo al horno

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Potaje de lentejas con peinetas de pan al ajillo al horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de lentejas con peinetas de pan al ajillo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con peinetas de pan al ajillo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Potaje de lentejas con peinetas de pan al ajillo al horno using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potaje de lentejas con peinetas de pan al ajillo al horno:

1. Para el Potaje:
2. 200 g lentejas
3. 3 zanahorias
4. 1 calabacín
5. 1 puerro
6. 100-150 g habichuelas (judías verdes)
7. 5-6 papas pequeñas
8. 1 cebolla
9. 3 dientes ajo
10. Agua
11. 1 cuchara aceite de oliva
12. Sal
13. Para las Peinetas de pan:
14. 3 panes duros
15. 3-4 dientes ajo
16. Aceite de oliva
17. Perejil picado

Instructions to make to make Potaje de lentejas con peinetas de pan al ajillo al horno

1. Peinetas de pan: Cortar en rebanadas el pan. Pelar y picar el ajo. Poner en un cuenco el ajo, perejil y aceite, mezclar.
2. Poner en una bandeja de horno las peinetas de pan, untar con perejil y ajo. Meter en el horno precalentado a 200°C durante 5-6 minutos. Sacar del horno las peinetas.
3. Reservar en una fuente de cristal las peinetas.
4. Potaje: Poner en remojo el día anterior las lentejas. Limpiar el puerro. Picar el puerro. Pelar y picar la cebolla, ajo y zanahoria. Lavar, secar y picar el calabacín y habichuelas. Escurrir las lentejas. Pelar y picar las papas. Poner en una cazuela las verduras y lentejas. Sazonar las lentejas. Dejar cocer las lentejas durante 20-25 minutos. Presentar en un plato hondo el potaje acompañar con peinetas de pan. Servir.

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So that's going to wrap this up for this special food Recipe of Award-winning Potaje de lentejas con peinetas de pan al ajillo al horno. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!