Lentejas que quitan la pena del sentido

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Lentejas que quitan la pena del sentido. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas que quitan la pena del sentido is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Lentejas que quitan la pena del sentido is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas que quitan la pena del sentido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas que quitan la pena del sentido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lentejas que quitan la pena del sentido using 15 ingredients and 8 steps. Here is how you can achieve that.

Un día sin ganas de nada, la solución? Comerte un plato de estas LENTEJAS que quitan las penas en un momento, probar ya veremos que pena ni que na.

Ingredients and spices that need to be Get to make Lentejas que quitan la pena del sentido:

1. Lentejas padrinas
2. 1 cebolla
3. 2 dientes ajo
4. 1 patata grande
5. al gusto Chorizo dulce
6. Bacon o tocino en tiras
7. Pimentón dulce
8. 1 vaso vino blanco
9. Tomate natural o triturado
10. 1 hoja laurel
11. 1 pastilla caldo de carne o de pollo
12. Aceite de oliva
13. Sal
14. pimienta
15. Zanahoria

Steps to make to make Lentejas que quitan la pena del sentido

1. Ponemos las lentejas previamente dejadas en agua la noche anterior (YO UTILIZO LAS DEL MERCADONA QUE SON SIN DEJAR EN AGUA) las ponemos en un bol y las cubrimos de agua dejamos reposar y limpiar.
2. Cogemos la olla y añadimos aceite, picamos la cebolla y el ajo y lo sofreímos bien, cuando ya esta bien sofrito se le añade la zanahoria y un poco de sal para que se poche
3. Cuando se poche añadimos el laurel y el tomate, dejamos que se sofría todo bien y añadimos el vino blanco
4. Dejamos que evapore el alcohol y añadimos el chorizo entero o en rodajas yo lo hago en rodajas y las tiras de bacon.
5. Dejó 3 o 4 minutos que se fría todo y añado la patata a cachos y añado las lentejas que recojan todo el sofrito y añado el agua.
6. Cuando este bien cubierto le hecho la pastilla de avecrem y lo salpimento, esto es al gusto.
7. Lo dejo a fuego medio bajo 1 hora y 10 o así para que me queden perfectas y os aseguro que están divinas.
8. El truco para que no queden ni líquidas ni espesas es cuando ya se vaya terminando el agua vayamos poniendo poco a poco así no nos pasaremos !! Que aproveche.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Lentejas que quitan la pena del sentido. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!