Lentejas a mi estilo

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Lentejas a mi estilo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi estilo is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Lentejas a mi estilo is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi estilo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a mi estilo estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Lentejas a mi estilo using 15 ingredients and 5 steps. Here is how you can achieve that.

Una manera más de cocinar lentejas sabrosas...

Ingredients and spices that need to be Prepare to make Lentejas a mi estilo:

1. 1 bote lentejas
2. 1 pimiento rojo grande
3. 5 ajos
4. 150 g carne para estofar
5. 2 patatas
6. 2 hojas laurel
7. 1 dado de raíz de genjibre
8. 1 morcilla
9. 1 chorizo
10. 1 cebolla
11. Pimienta
12. Sal
13. Harina
14. 1 pastlla de carne
15. 1 pastilla verdura

Steps to make to make Lentejas a mi estilo

1. Poner un litro y medio de agua a hervir con dos cucharadas de aceite, el laurel, el dado de jengibre, pimienta al gusto, un poco de sal, los ajos pelados y las pastillas de carne y verdura.
2. Mientras hierve el agua, cortar el pimiento en cuartos y los cuartos en mitades. Cortar las patatas como para estofado y la cebolla pelada por la mitad.
3. Sazonar la carne con sal y enharinar con harina de trigo. Poner aceite en una sartén y marcar la carne (freír dos minutos)
4. Cuando hierva el agua, añadir el pimiento, la patata, la cebolla, el chorizo, la morcilla y la carne. Dejar hervir durante media hora y añadir las lentejas. Dejar hervir 20 min, apagar el fuego, tapar y dejar reposar 5 min.
5. Servir y comer. Se puede acompañar con un vaso de vino tinto.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Lentejas a mi estilo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!