Lentejas estofadas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas estofadas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas estofadas is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lentejas estofadas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas estofadas using 12 ingredients and 3 steps. Here is how you cook that.

Excelente plato de cuchara. Es muy sabroso y se hace sólo. He utilizado chorizo de León y lentejas pardinas de tierra de Campos. A mi me gustan las legumbres ponerlas a remojo . Cunde mucho y después si sobran congelo. Podemos tener lentejas para varias veces.
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Ingredients and spices that need to be Get to make Lentejas estofadas:

1. 300 gr lentejas pardinas secas
2. Chorizo de guisar. (al gusto)
3. Panceta ibérica. Dos cortadas gruesas
4. 8 trocitos Oreja, pie..o cualquier otra parte del cerdo
5. 1 cabeza ajos
6. 1 tomate natural
7. 4 cebollas francesas
8. 2 hojas laurel
9. Pimentón de la Vera
10. Sal
11. Aceite de oliva virgen extra
12. Agua

Instructions to make to make Lentejas estofadas

1. Pondremos las lentejas a remojo el día anterior e iremos cambiando el agua. Después ya escurrimos y empezamos con el resto de ingredientes
2. Pelamos las cebollas y las dejamos enteras. Haremos una cruz en cada una. El tomate a cuartos. Dos trozos de chorizo grande (después troceamos) los trozos de panceta ibérica y las partes del cerdo..junto al resto de ingredientes y en una olla de cocción con las lentejas. Cubrimos con agua y dejamos hervir a fuego lento durante 2 horas. Tenemos que ir añadiendo agua si hace falta e ir probando de sal. Los últimos minutos cocer sin tapa y si se necesita espesar poner pan rallado.
3. Si se utiliza olla exprés el tiempo lo reducimos según el tipo de olla. Pero los últimos minutos también destapada para que espese el caldo.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Lentejas estofadas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!