Lentejas con salchichas ahumadas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con salchichas ahumadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con salchichas ahumadas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Lentejas con salchichas ahumadas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con salchichas ahumadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con salchichas ahumadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con salchichas ahumadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con salchichas ahumadas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Lentejas con salchichas ahumadas using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta receta admite miles de variaciones por lo que las salchichas podrán ser sustituidas por chorizo, salchichas frescas, etc. dependiendo del bolsillo de cada uno. Sin embargo merece la pena probar este plato con las salchichas ahumadas. Las cantidades se podrán aumentar para tener un platito caliente durante toda la semana, por sólo 2€ persona #locosporlasrecetas

Ingredients and spices that need to be Take to make Lentejas con salchichas ahumadas:

1. 1 taza lentejas (300 gr.)
2. 4 salchichas ahumadas
3. 150 gr. bacon
4. 2 zanahorias
5. 1 cebolla
6. 1 hoja laurel
7. 1 ramita tomillo
8. 1 pastilla caldo de verduras
9. Sal
10. Pimienta negra molida (opcional)

Instructions to make to make Lentejas con salchichas ahumadas

1. Lavar las lentejas dentro de un escurridor amplio y bajo el chorro de agua del grifo. En una cacerola amplia dorar el bacon cortado en tiras o en cuadraditos sin aceite, será suficiente con la grasa que ya tiene.
2. Incorporar a la olla la cebolla y las zanahorias cortadas en trocitos dejando al fuego con el bacon durante 5 minutos.
3. Añadir litro y medio de agua, la pastilla de caldo, la hoja de laurel, la ramita de tomillo y la taza de lentejas. Si se prefieren más espesas con 1 litro de agua será suficiente.
4. Una vez comiencen a hervir, bajar el fuego y tapar. Dejar durante 20 minutos.
5. Cuando haya transcurrido el tiempo incorporar las salchichas enteras o cortadas y dejar otros 20 minutos.
6. Probar de sal y añadir si fuera necesario aunque con la pastilla de caldo puede ser suficiente. Servir las lentejas acompañadas de pimienta negra molida.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Lentejas con salchichas ahumadas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!