Lentejas con arroz y chorizo (TMX)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con arroz y chorizo (TMX). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con arroz y chorizo (TMX) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Lentejas con arroz y chorizo (TMX) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz y chorizo (TMX), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y chorizo (TMX) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y chorizo (TMX) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con arroz y chorizo (TMX) using 15 ingredients and 5 steps. Here is how you can achieve that.

Esta receta me ha salido muy buena... Que aproveche!

Ingredients and spices that need to be Prepare to make Lentejas con arroz y chorizo (TMX):

1. 60 g. cebolla
2. 1 diente ajo
3. 50 g. pimiento verde
4. 60 g. tomate maduro
5. 25 g. aceite
6. 175 g. lentejas pardinas (remojadas durante 2 horas)
7. 1 patata pequeña
8. 40 g. zanahoria
9. 1 chorizo
10. 1 cucharadita sal
11. 1/2 cucharadita pimentón de la Vera
12. 1 hoja laurel
13. 700 g agua
14. 30 g. arroz
15. Azafrán

Steps to make to make Lentejas con arroz y chorizo (TMX)

1. Pon en el vaso la cebolla, el ajo, el pimiento, el tomate y el aceite. Trocea toda la verdura 4 seg/ vel. 5.
2. Sofríe la verdura 9 minutos, varoma, velocidad 1. Sin cubilete.
3. Tritura 12 segundos, velocidad progresiva 5-10.
4. Añade las lentejas, la patata en trozos, la zanahoria en trozos, el chorizo, la sal, el pimentón, el laurel y el agua. Programa 18 minutos, 100º, giro a la izquierda, velocidad cuchara. Sin cubilete, para que reduzca más.
5. Es el momento de añadir el arroz y el azafrán y programa 15 minutos, 100º, giro a la izquierda, velocidad cuchara. Sin cubilete.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Lentejas con arroz y chorizo (TMX). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!