Lentejas con alubias y más cosas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con alubias y más cosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con alubias y más cosas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lentejas con alubias y más cosas is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con alubias y más cosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con alubias y más cosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas con alubias y más cosas using 12 ingredients and 5 steps. Here is how you cook that.

Las alubias son de bote ya cocidas. Me puse a hacer lentejas con chorizo y jamón y sólo me quedaba un puñadito de lentejas así que improvisé un poco y el resultado ha sido este estupendo guiso

Ingredients and spices that need to be Make ready to make Lentejas con alubias y más cosas:

1. Lenteja pardina, las pequeñitas
2. Alubias cocidas
3. Cebollla tierna
4. 2-3 dientes ajo
5. Chorizo
6. Unos tacos de jamon serrano o ibérico
7. 1 cda pimentón dulce
8. 1-2 hojas laurel
9. sal
10. aceite de oliva virgen extra
11. 3 zanahoria
12. 1 patata grande

Steps to make to make Lentejas con alubias y más cosas

1. En la olla dónde vayas a cocer las lentejas (yo las puse en la olla rápida) poner aceite y sofreir la cebolla cortada finita hasta que empieza a ponerse tostadota
2. Añadir los ajos enteros, el jamón, el chorizo y saltear
3. Añadir la patata chascada a trozos y la zanahoria, el pimentón y remover, enseguida poner las lentejas y cubrir de agua, sazonar y tapar la olla
4. Dejar cocer en la olla rápida unos 15 minutos, después apagar el fuego y abrir la olla con cuidado cuando esté lista para abrir
5. Enjuagar mientras las alubias. Comprobar el punto de cooción de la lenteja, si están duras añade las alubias y deja cocer a fuego lento para que la lenteja se haga bien, si ya esta bien cocida poner el fuego alto y dejar cocer hasta que el caldo empieza a espesar, aprovecha para ajustar de sal, yo lo he tenido cociendo unos 15 minutos al añadir las alubias

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Lentejas con alubias y más cosas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!