Lentejas compuestas con Taquitos de Jamón

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas compuestas con Taquitos de Jamón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas compuestas con Taquitos de Jamón is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Lentejas compuestas con Taquitos de Jamón is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas compuestas con Taquitos de Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas compuestas con Taquitos de Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas compuestas con Taquitos de Jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas compuestas con Taquitos de Jamón estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Lentejas compuestas con Taquitos de Jamón using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas compuestas con Taquitos de Jamón:

1. 700 gr Lentejas
2. 180 gr Taquitos Jamón (2 paquetes de 90 gr)
3. 1 Cebolla grande
4. 1 Diente Ajo
5. Orégano
6. Tomillo
7. Laurel
8. 125 ml vino blanco
9. Sal
10. Aceite de oliva
11. 1 cucharadita Pimentón dulce de la Vera
12. Azafrán
13. 2 cucharadas Tomate

Steps to make to make Lentejas compuestas con Taquitos de Jamón

1. En un caldero con abundante agua, ponemos a cocer las lentejas con un poco de sal.
2. Cortamos la Cebolla en daditos y los ajos muy pequeñitos para hacer un sofrito. Añadimos el orégano, tomillo, laurel. Cuando este casi pochadito agregamos el vino, el pimentón, azafrán y las dos Cucharadas de tomate. Dejamos unos minutos y añadimos los taquitos de jamón removiendo para que se integren con el sofrito.
3. Pasamos el sofrito al caldero con las lentejas y dejamos cocinar hasta que estén listas.
4. Siempre removiendo. Rectificamos de sal.
5. Nos queda un guiso de lentejas con un sabor exquisito.

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