Lentejas castellanas. (Thermomix)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas castellanas. (Thermomix). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas castellanas. (Thermomix) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lentejas castellanas. (Thermomix) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas castellanas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas. (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas. (Thermomix) estimated approx 40 - 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas castellanas. (Thermomix) using 15 ingredients and 6 steps. Here is how you can achieve it.

No me imaginaba que la lenteja fuesen tan versátiles a la hora de cocinarlas y la cantidad de ingredientes con las que las puedes complementar. Estas en especial, me han sorprendido muy gratamente. Casi todas las lentejas llevan carne, bien sea costilla, salchicha, su chorizo, morcilla, y sus habituales verduras, pero nunca las había cocinado con calabaza y mucho menos con chirivía pero están de lujo. La chirivía es un tubérculo, con muy pocas calorías, muy recomendada en las dietas de adelgazamiento, tiene un sabor anisado que la hace muy rica al paladar, así que tendremos que ir consumiendo más este tubérculo, que le quito el puesto la patata, jejejeje

Ingredients and spices that need to be Get to make Lentejas castellanas. (Thermomix):

1. 300 gramos lentejas castellanas secas
2. 70 gramos aceite de oliva. (yo he puesto 45 gramos)
3. 2 dientes ajo
4. 400 gramos costilla de cerdo adobada. (puedes ponerla sin adobar)
5. 70 gramos cebolla cortada a trocitos
6. 50 gramos puerro cortado a rodajas
7. 1 zanahoria cortada en rodajas
8. 150 gramos tomate maduro cortado en trocitos
9. 2 cucharaditas las de postre de pulpa de pimiento choricero
10. 1 hoja laurel seca
11. 2 ramitas tomillo fresco
12. 100 gramos chirivía cortada en daditos
13. 50 gramos calabaza cortada en daditos
14. 1 cucharadita las de postre de sal
15. 400-500 gramos agua

Steps to make to make Lentejas castellanas. (Thermomix)

1. Pon las lentejas a remojo unas 2 horas como mínimo. Tira el agua y enjuagalas, déjalas bien escurridas.
2. Pon los ajos y el aceite en el vaso y programa 3 minu/ varoma/ vel. 1.
3. Echa las costillas, la cebolla, el puerro y la zanahoria y rehoga 7 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Añade el tomate, la pulpa del pimiento choricero, la hoja de laurel y el tomillo y sofríe 10 minu/ varoma/ giro a la izquierda/ vel. cuchara.
5. Agrega la chirivía, la calabaza, ls lentejas y la sal, cubre con agua hasta alcanzar el nivel de 2 litros. Cuece 25 minu/ 100 grados/ giro a la izquierda/ vel. cuchara.
6. Comprueba que las lentejas están tiernas. Si no lo están programa unos minutos más a la misma temperatura y velocidad. Añade más agua si te gustan más caldosas. Vierte en una sopera y sirve de inmediato.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Lentejas castellanas. (Thermomix). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!