Lentejas al curry

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas al curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas al curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lentejas al curry is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al curry estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas al curry using 12 ingredients and 3 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Get to make Lentejas al curry:

1. 1 bote lentejas cocidas
2. 1 cebolla pequeña
3. 1 diente ajo
4. 1/2 pimiento verde
5. 1/2 pimiento amarillo
6. 1 zanahoria grande o 2 pequeñas
7. 1 cp sal
8. 1 cp pimentón dulce
9. 2 cp curry
10. 2 Cs salsa de tomate
11. 200 ml nata o leche evaporada
12. 2 vasos agua

Instructions to make to make Lentejas al curry

1. Cortamos en cuadraditos muy pequeños la cebolla y el ajo. Cocinamos a fuego medio/fuerte 5 minutos mientras cortamos los pimientos y la zanahoria
2. Añadimos el resto de verduras y cocinamos otros 5 minutos. Fuera del fuego, incorporamos las especias y removemos. Volvemos a colocar en el fuego y añadimos el tomate y las lentejas escurridas. Removemos
3. Ponemos la nata y el agua. Subimos el fuego al máximo y cocinamos 5-10 minutos hasta que espese (teniendo en cuenta que coge más textura si las tomamos de un día para otro). Podemos decorar con un poco de cilantro

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So that's going to wrap it up for this special food Recipe of Quick Lentejas al curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!