Lentejas al curry picante

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas al curry picante. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas al curry picante is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Lentejas al curry picante is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas al curry picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry picante is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al curry picante estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas al curry picante using 10 ingredients and 3 steps. Here is how you can achieve that.

Un plato ideal para dieta y muy sabroso!!

Ingredients and spices that need to be Take to make Lentejas al curry picante:

1. 1 tomate
2. 1 hoja apio fresco
3. 1 taza lentejas
4. 1 zanahoria
5. 1 cebolleta
6. Para aderezar
7. 1 cucharada curry de madrás
8. Sal
9. 1 cucharada queso Philadelphia
10. 1/2 vaso caldo vegetal

Steps to make to make Lentejas al curry picante

1. En primer lugar picamos la cebolleta y la zanahoria en pequeños cuadrados. Sofreímos y cuando empiece a dorar icluimos el tomate picado y el apio.
2. Una vez el tomate comience a soltar el jugo y formarse una salsa, aderezamos las verduras con el curry de madrás, corregimos sal al gusto y añadimos la crda de Philadelphia. Removemos, y cuando todo se haya integrado, añadimos las lentejas que han de estar guisadas previamente.
3. Una vez todo bien mezclado, añadimos poco a poco el caldo y vamos dejando reducir. Lo hacemos en 2 tiempos para que no queden muy líquidas. Una vez quede todo bien reducido y que se hayan absorbido todos los ingredientes, se servirá. Se puede acompañar con pan de pita.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Lentejas al curry picante. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!