Guiso lentejas con carne, nabo y acelga

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso lentejas con carne, nabo y acelga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso lentejas con carne, nabo y acelga is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Guiso lentejas con carne, nabo y acelga is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso lentejas con carne, nabo y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso lentejas con carne, nabo y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso lentejas con carne, nabo y acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso lentejas con carne, nabo y acelga estimated approx 2 h. 15 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso lentejas con carne, nabo y acelga using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Guiso lentejas con carne, nabo y acelga:

1. 4 puñados abiertos lentejas de Pardina
2. 500 gr. panceta de cerdo
3. 1 morcilla
4. 3 mini chorizos
5. 5 hojas acelga
6. 1 pimiento rojo italiano
7. 2 zanahorias pequeñas
8. 1 nabo blanco
9. 1 tomate grande
10. 1 cebolla
11. 3 cucharadas aceite de oliva virgen extra
12. 3 tallos mejorana
13. perejil fresco para decorar
14. 1 hoja laurel seco
15. 1 rodaja gruesa raíz de jengibre
16. sal gruesa de roca

Instructions to make to make Guiso lentejas con carne, nabo y acelga

1. Yo siempre pongo para 3 - 4 h. la lenteja en remojo en agua fría. Preparar y limpiar las hortalizas.
2. Picar el pimiento, el tomate pelado, la zanahoria, la cebolla y la acelga en juliana. Cortar el nabo en dados. Cortar la panceta en trozos pequeños y espolvorear con sal gruesa de roca.
3. Verter las 3 cucharadas aceite de oliva virgen extra en una cazuela y colócala sobre el fuego. Cuando el aceite está caliente, añade los trozos de panceta, la rodaja de raíz de jengibre y la hoja de laurel. Remueve hasta que se sella la carne. Agrega el chorizo y las hortalizas troceadas (excepto el nabo). Remueve a menudo 15 minutos a medio fuego.
4. Cubre bien con agua y sube el fuego.. Cuando empieza hervir, baja el fuego, tapa y deja cocinar 1h.30 min.
5. Pasado la hora y media, añade la lenteja bien escurrida, el nabo, la mejorana y la acelga. Remueve y deja cocinar 15 min. Añade la morcilla y rectifique de sal. Deja cocinar hasta que la lenteja está cocida.
6. Aparta la cazuela del fuego y emplatar. Decorar con hojas frescas de perejil. Buen provecho!!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Guiso lentejas con carne, nabo y acelga. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!