Cocido de lentejas pardinas con tocino ahumado

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cocido de lentejas pardinas con tocino ahumado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cocido de lentejas pardinas con tocino ahumado is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cocido de lentejas pardinas con tocino ahumado is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cocido de lentejas pardinas con tocino ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de lentejas pardinas con tocino ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de lentejas pardinas con tocino ahumado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de lentejas pardinas con tocino ahumado estimated approx 1 hora 10 minut.

To get started with this particular recipe, we have to first prepare a few components. You can have Cocido de lentejas pardinas con tocino ahumado using 8 ingredients and 4 steps. Here is how you can achieve that.

#LoCocinoNoLoTiro

Ingredients and spices that need to be Make ready to make Cocido de lentejas pardinas con tocino ahumado:

1. 200 gr. lentejas pardinas
2. 1 cebolla pequeña
3. 1/2 zanahoria gruesa
4. 100 gr. tocino ahumado
5. 1 hoja laurel seco
6. granos pimienta negra
7. Caldo LoCocinoNoLoTiro en mi recetario
8. sal gruesa de mar

Instructions to make to make Cocido de lentejas pardinas con tocino ahumado

1. Os propongo una receta muy fácil, cuando de falta tiempo y la comida se cocina sin darle mucha atención. Una receta diferente, y bastante deliciosa.
   Hechas las lentejas, la cebolla picada y la zanahoria en dados en una olla. Agregar una pizca de sal y la hoja de laurel seca. Verter el caldo colado y asentar la olla sobre el fuego.
2. Cuando empieza hervir, reducir el fuego, tapar y dejar cocinar unos 45 minutos o hasta que las lentejas estén cocidas.
3. Freír el tocino ahumado en una sartén sin grasa. Agregar los trozos de tocino en la olla sin la grasa, moler granos de pimienta negra y dejar cocinar 5 minutos más mientras rectifique de sal.
4. Apartar la olla del fuego cuando esté lista y repartir las lentejas en boles individuales. He acompañado las lentejas con una ensalada de remolacha especiada.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Cocido de lentejas pardinas con tocino ahumado. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!