215. Lentejas con acelgas y calabaza (principal legumbres)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 215. Lentejas con acelgas y calabaza (principal legumbres). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

215. Lentejas con acelgas y calabaza (principal legumbres) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. 215. Lentejas con acelgas y calabaza (principal legumbres) is something that I have loved my whole life.

Many things affect the quality of taste from 215. Lentejas con acelgas y calabaza (principal legumbres), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 215. Lentejas con acelgas y calabaza (principal legumbres) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 215. Lentejas con acelgas y calabaza (principal legumbres) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 215. Lentejas con acelgas y calabaza (principal legumbres) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook 215. Lentejas con acelgas y calabaza (principal legumbres) using 17 ingredients and 3 steps. Here is how you cook that.

#abecedario #BBB Con la “L” y bueno, bonito y barato. Principalmente “sabroso” y de cuchara que ha cambiado la temperatura.

Ingredients and spices that need to be Make ready to make 215. Lentejas con acelgas y calabaza (principal legumbres):

1. 400 gr lenteja rápida
2. 300 gr acelgas congeladas o 100 gr si son frescas
3. 200 gr calabaza
4. 1 cebolla
5. 1 pimiento
6. 1 zanahoria
7. 3 dientes ajo
8. 1 chorizo
9. 1 morcilla
10. 150 gr tacos de jamón
11. 4 cucharadas tomate triturado
12. 1 ’5 litros caldo de pollo
13. 1 cucharadita pimentón dulce de La Vera
14. 2 hojas laurel
15. Al gusto sal
16. Al gusto pimienta negra
17. 2 cucharadas aceite de oliva virgen extra

Instructions to make to make 215. Lentejas con acelgas y calabaza (principal legumbres)

1. Lavamos, pelamos y cortamos a dados pequeños la cebolla, el pimiento, los ajos, la zanahoria y la calabaza. Si las acelgas son frescas, las lavamos y cortamos en juliana. Cortamos a rodajas gordas el chorizo y la morcilla.
2. En una cacerola ponemos el aceite y sofreímos la cebolla y los ajos. Cuando esté pochada la cebolla añadimos el tomate triturado y las lentejas. Rehogamos todo. Añadimos el resto de las verduras y embutidos. Dejamos que se sofría unos 10 minutos. Añadimos el pimentón y removemos unos minutos.
3. Añadimos el caldo y el laurel. Dejamos que hierva y bajamos el fuego. Salpimentamos al gusto. Dejamos que se haga 15 minutos con la cacerola tapada. Servir caliente. Que aproveche!!!

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