Lentejas receta de la Abuela

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas receta de la Abuela. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas receta de la Abuela is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Lentejas receta de la Abuela is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas receta de la Abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas receta de la Abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas receta de la Abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas receta de la Abuela estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentejas receta de la Abuela using 9 ingredients and 6 steps. Here is how you can achieve that.

Receta facilísima de lentejas. Es casi echar a la cazuela en crudo y cocinar. Con esto no hay excusas para no comer en familia con los niños un buen platazo de lentejas bien sanas!

Ingredients and spices that need to be Make ready to make Lentejas receta de la Abuela:

1. 300 gr lenteja pardina
2. Chorizo
3. Butifarra negra o morcilla
4. Salchichas
5. Tomate
6. Cebolla
7. Patata mediana
8. 3 dientes ajo
9. Laurel

Steps to make to make Lentejas receta de la Abuela

1. Preparar los ingredientes
2. TIP DE LA ABUELA: para que las lentejas queden blandas el truco esta en hervir las lentejas durante solo 5 minutos de reloj y sin sal.
3. Poner todos los ingredientes en la cazuela y cubrir con agua (blanda a poder ser) más 1 dedo.
4. Cocer a fuego medio durante 20 minutos (sin sal solo con el laurel)
5. TIP DE LA ABUELA: un truquito para ligar las lentejas esta en sacar la cebolla, el tomate pelado, 2 granos de ajo, chorrito de aceite, la patata y líquido con alguna lenteja y pasarlo por el triturador. Es el momento de echar la sal y la pimienta. En caso de ver mucho líquido se le puede poner una cucharada de postre de harina de trigo.
6. Una vez añadido el triturado dejar cocer durante 3 o 4 minutos y apagar el fuego. Aconsejo dejar reposar un ratillo y a disfrutar de este platazo de invierno!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Lentejas receta de la Abuela. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!