Lentejas pardinas con verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas pardinas con verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas pardinas con verduras is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lentejas pardinas con verduras is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas pardinas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con verduras estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas pardinas con verduras using 9 ingredients and 5 steps. Here is how you can achieve that.

Hoy las he preparado sólo con verduras, a pesar de que me encantan con chorizo asturiano, que les da un sabor espectacular.
Igualmente, están muy buenas, y son mucho más sanas y ligeras.
#buenospropósitos
#productodetemporada

Ingredients and spices that need to be Get to make Lentejas pardinas con verduras:

1. 150 gr. lentejas pardinas secas
2. 1 tomate raf
3. 1 cebolla morada
4. 1/2 puerro
5. 1 zanahoria
6. 2 ajos
7. 1 cucharada aceite de oliva
8. 1 pastilla caldo vegetal
9. sal

Steps to make to make Lentejas pardinas con verduras

1. Poner las lentejas secas en una olla, y desmenuzar la pastilla de caldo.
2. Pelar las verduras, cortar todo en trocitos pequeños, y añadir en crudo.
3. Echar una pizca de sal y aceite, cubrir con agua y poner a fuego fuerte hasta que hierva.
4. Bajar a fuego medio-lento, y cocinar 20 minutos, o hasta que estén tiernas, rectificando de sal en caso necesario.
5. Bon profit !!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Lentejas pardinas con verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!