Lentejas garam masala con costillas de cerdo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas garam masala con costillas de cerdo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas garam masala con costillas de cerdo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Lentejas garam masala con costillas de cerdo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas garam masala con costillas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas garam masala con costillas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas garam masala con costillas de cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas garam masala con costillas de cerdo estimated approx 1 h. 45 min..

To begin with this particular recipe, we must prepare a few components. You can have Lentejas garam masala con costillas de cerdo using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas garam masala con costillas de cerdo:

1. 300 gr. lentejas caviar de Pardina
2. 700 gr. costillas de cerdo en trozos pequeños
3. 6-8 vainas judías planas
4. 2 zanahorias finas
5. 1 trozo pimiento rojo
6. 2 patatas medianas hacia pequeñas
7. 1 cebolleta mediana
8. 1/2 vasito vino blanco
9. 4 cucharadas aceite de oliva virgen extra
10. 1 diente ajo
11. 1 hoja laurel fresco
12. 1 cucharada garam masala en polvo
13. granos pimienta negra
14. sal gruesa de roca
15. guindilla semi picante encurtida

Steps to make to make Lentejas garam masala con costillas de cerdo

1. Asentar una cazuela sobre el fuego. Agregar el aceite de oliva virgen extra y dejar calentar. Aplastar los dientes de ajo con la camisa y agregar en la cazuela.
2. Espolvorear las costillas con sal gruesa de roca y acomodarlas en la cazuela. Dorar la carne por todos los lados. Agregar la hoja de laurel fresca, ojo va salpicar, mejor mover un poco la cazuela.
3. Agregar el vino blanco y dejar evaporar el alcohol.
4. Cubrir con doble de agua que los ingredientes y dejar cocinar. Cuando empieza hervir, reducir el fuego y dejar cocinar 45 minutos.
5. Mientras se cocina las lentejas con las costillas, pelar, lavar y cortar las hortalizas.
6. Pasados los 45 minutos, agregar las hortalizas y la lenteja caviar.
7. Mezclar, rectificar de sal y condimentar con garam masala y moler granos de pimienta negra. Agregar un poco más de agua si hace falta. Trocear las judías planas y agregar a la cazuela. Tapar y dejar cocinar 45 minutos más.
8. Pasado el tiempo, apartar la cazuela del fuego y emplatar. Acompañar las lentejas con guindilla semi picante encurtida.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Lentejas garam masala con costillas de cerdo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!