Lentejas estofadas

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Lentejas estofadas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas estofadas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Lentejas estofadas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas estofadas using 9 ingredients and 7 steps. Here is how you cook that.

Las lentejas junto a garbanzos y judías, ellos tres, son las legumbres clásicas de nuestros fogones.
Puestos a elegir nos quedamos con la variedad "rubia" de La Armuña por su finura y su alto contenido proteico, en aminoácidos, en fibra y en calcio.

Ingredients and spices that need to be Get to make Lentejas estofadas:

1. 320 gr lentejas de la Armuña
2. 1 patata grande
3. 2 zanahorias
4. 1 casco de cebolla
5. 1 diente ajo grande
6. 1 ramillete perejil
7. 1 hoja laurel
8. Aceite de oliva virgen extra
9. Agua y sal

Instructions to make to make Lentejas estofadas

1. Poner a ablandar la noche previa las lentejas.
2. El día de autos comenzamos retirando el agua en que se ablandaron  las lentejas.
3. En una olla, con un chorro de aceite de oliva, se ponen las lentejas, zanahoria, patata troceada, cebolla cortada en casco y laurel. Añadir un machado de ajo, perejil y sal. Cubrir con agua. Si quieres puedes añadir el chorizo o costilla o lo que se te antoje.
4. El tiempo de cocción dependerá del tipo de olla que hayas elegido. 
   Para una olla expres normal serán 20 minutos mientras que en una olla rápida 10 minutos serán suficientes.
5. Lleva las lentejas a la mesa y emplata en plato hondo y vete con la cuchara en ristre. ¡Qué ricas! Estas son "viudas"
6. Y estas llevan acompañamiento (pechuga de pollo)
7. Más recetas en: www.decomeryleer.blogspot.com

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Lentejas estofadas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!