Lentejas de la abuela con Mambo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas de la abuela con Mambo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas de la abuela con Mambo is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Lentejas de la abuela con Mambo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas de la abuela con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela con Mambo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la abuela con Mambo estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Lentejas de la abuela con Mambo using 11 ingredients and 6 steps. Here is how you can achieve that.

Estas lentejas quedan geniales en el robot Mambo, me ha sorprendido que quedan en su punto, el secreto que sea lenteja tipo pardina y que la hayamos dejado a remojo una hora.

Ingredients and spices that need to be Get to make Lentejas de la abuela con Mambo:

1. 300 gr lentejas pardinas
2. 950 gr agua
3. Unos trozos chorizo
4. Unos trozos jamón serrano
5. 2 zanahorias pequeñas
6. 1 cebolla pequeña
7. 2 tomates pequeños
8. 1 pimiento verde italiano
9. 3 dientes ajo
10. 2 hojas laurel
11. Al gusto sal

Steps to make to make Lentejas de la abuela con Mambo

1. Dejamos las lentejas a remojo durante 1 hora. Es importante que la variedad de la lenteja sea pardina, son las más pequeñas, y estas se cuecen antes que las grandes.
2. Cortamos la cebolla en 4 trozos grandes, hacemos lo mismo con los tomates. El pimiento lo cortamos en tiras grandes y le quitamos las semillas y su pedúnculo. Quitamos la piel a los dientes de ajo.
3. Poner todas las verduras en la jarra de la Mambo y cortarla en velocidad 8, durante 8 segundos.
4. Añadimos el aceite y sofreímos la verdura en velocidad 2, temperatura 100, 3 minutos, potencia de calor 9 y quitamos el tapón de la tapadera para que dejemos salir el vapor.
5. Agregamos el chorizo, el jamón serrano en trozos y la cucharada de pimentón dulce. Programamos en velocidad 2, durante 1 minuto, 80º, potencia de calor 8.
6. Añadimos las lentejas, sal al gusto y los 950 gr de agua. Programamos la Mambo a velocidad 0, 50 minutos, 100º y potencia de calor 10.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Lentejas de la abuela con Mambo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!