Lentejas con sacramentos (tocino, chorizo y oreja de cerdo)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con sacramentos (tocino, chorizo y oreja de cerdo). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lentejas con sacramentos (tocino, chorizo y oreja de cerdo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) using 10 ingredients and 6 steps. Here is how you can achieve that.

#todocasero
Los amigos estaban ansiosos y les preparé una comida contundente.

Ingredients and spices that need to be Make ready to make Lentejas con sacramentos (tocino, chorizo y oreja de cerdo):

1. 2 kg lentejas pardinas (era para 18 personas)
2. 2 orejas de cerdo
3. 18 trozos chorizo (1 por persona)
4. 18 trozos tocino (1 por persona)
5. 1 cabeza ajos
6. Aceite de oliva virgen extra
7. 2 tomates maduros
8. 1 pimiento verde
9. 1 cebolla
10. Sal

Instructions to make to make Lentejas con sacramentos (tocino, chorizo y oreja de cerdo)

1. Ponemos en una cazuela las lentejas y las cubrimos con agua (2 dedos por encima y la cabeza de ajos) también ponemos en una redecilla los tomates, cebolla y pimiento verde (lo de la redecilla, es para que no se deshagan ya que luego las trituraremos y les añadiremos al caldo)
2. Ponemos a fuego alto y cuando comience a hervir, le echamos un vaso de agua fría para cortar el hervor (esto lo hacemos 2 veces) y cuando vuelva a hervir, bajamos el fuego al mínimo y esperamos a que estén blandas pero sin que pierdan la piel.
3. En este momento, le ponemos la sal y el aceite.
4. Una vez terminada la cocción, trituramos las verduras y las añadimos al caldo
5. Mientras se hacen, estaremos atentos y les echaremos agua si es necesario para que queden ricas y no mazacotes.
6. En una olla rápida, ponemos las orejas de cerdo bien limpias, el tocino y el chorizo y los tenemos durante 1 hora y estarán tiernas para luego mezclarlas con nuestras lentejas cortadas en trocitos (un manjar) y listas para COMER

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