Lentejas con costillas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con costillas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con costillas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lentejas con costillas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con costillas using 11 ingredients and 9 steps. Here is how you can achieve that.

En la parte del mundo en donde vivo (y no es en las nubes, donde dice mujer que estoy siempre) ya va quedando atrás el invierno que, aunque no es muy crudo en Canarias, el potajito una vez a la semana cae fijo. Estas Lentejas con costillas es el último de la temporada. A partir de ahora las cucharas para sopas frías y poco más. Aquí tienes la receta en vídeo: https://youtu.be/U7J7uo8AYM8

Ingredients and spices that need to be Get to make Lentejas con costillas:

1. 1 vaso lentejas
2. 1 costillar de cerdo no muy grande
3. 1 cebolla morada
4. 1/2 pimiento verde
5. 2 dientes ajo
6. 150 gr. calabaza
7. Pimentón dulce
8. 1 hoja laurel
9. 1 rama tomillo
10. Sal marina
11. Aceite de oliva

Instructions to make to make Lentejas con costillas

1. Salamos el costillar y lo marcamos en aceite de oliva caliente. Por los dos lados
2. Disponemos una olla rápida con dos litros de agua y ponemos en ella las lentejas, previamente introducidas en una malla de legumbres, un poco de pimentón dulce, el tomillo, el laurel y la carne
3. Dejamos hacer 12 minutos desde que salga el vapor
4. Mientras, en la misma sartén donde hemos dorado las costillas, hacemos un sofrito con la cebolla, el pimiento y los ajos finamente picados.
5. Cuando las lentejas estén, dejamos salir el vapor lentamente
6. Añadimos al sofrito la calabaza cortada en dados, rectificamos de sal
7. Quitamos las lentejas, la carne y las hierbas aromáticas de la olla
8. Vertemos el refrito en el caldo y trituramos muy bien.
9. Ponemos las lentejas en otro caldero, mojamos con el caldo hasta cubrirlas, añadimos las costillas ya cortadas una a una y dejamos que mezclen sabores unos cinco minutos a fuego lento

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So that's going to wrap it up for this special food How to Make Ultimate Lentejas con costillas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!