Lentejas con costillas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas con costillas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con costillas is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lentejas con costillas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas con costillas using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con costillas:

1. 500 g lentejas
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 pimiento verde
5. 1 tomate
6. 1 patata grande
7. 1 trozo chorizo en dados
8. 1/2 kg costillas en trozos
9. Aceite, sal, pimienta y pimentón

Steps to make to make Lentejas con costillas

1. Aunque no es necesario dejar las lentejas en agua, a mi particularmente me gusta dejarlas entre 3 y 4 horas en agua para deshidratarlas bien. Seguidamente lavamos y escurrimos.
2. Ponemos en una olla grande un chorro menudo de aceite a fuego medio. Añadimos la cebolla picada finita y añadimos sal y pimienta. Rehogamos un poco hasta que comience a coger color y seguidamente echamos los ajos y el pimiento también picados finitos.
3. Seguimos rehogando unos minutos y a continuación incorporamos el tomate troceado y seguimos rehogando.
4. Incorporamos una cucharadita de pimentón y sin dejar de remover despacito vamos incorporando los dados de chorizo y los trozos de costilla que previamente habremos salado. (También valdría costillas adobadas)
5. Cuando estén integrados bien todos los ingredientes añadimos las lentejas y removemos para integrar bien durante un minuto.
6. Seguidamente añadimos agua fría hasta cubrir al menos unos 4 dedos y dejamos cociendo a fuego medio con la tapa puesta durante una hora.
7. Al cabo de una hora añadimos la patata en trocitos, rectificamos de sal al gusto y volvemos a tapar y dejar cocer durante al menos otra media hora. Si es necesario añadir más agua, se añade según nos guste más o menos caldosas. Y a comer.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Lentejas con costillas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!