Lentejas con costillas de cerdo ibérico

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con costillas de cerdo ibérico. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentejas con costillas de cerdo ibérico is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lentejas con costillas de cerdo ibérico is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con costillas de cerdo ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas de cerdo ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas de cerdo ibérico is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas de cerdo ibérico estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con costillas de cerdo ibérico using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con costillas de cerdo ibérico:

1. 4 costillas grandes de cerdo ibérico
2. 4 puñaditos lentejas pardinas
3. 2 dientes ajo
4. 1 cebolleta tierna
5. 1 tomate 🍅 grande maduro
6. 1 chorrito brandy de Jerez
7. 4 cucharadas aceite de oliva Virgen extra
8. 2 patatas nuevas
9. Sal
10. Pimienta recién molida

Instructions to make to make Lentejas con costillas de cerdo ibérico

1. En una cazuela ponemos el aceite, freímos las costillas de cerdo. Ya doraditas añadimos los ajos y la cebolla picada, rehogamos unos minutos y ponemos el tomate rallado. Ya sofrito añadimos el brandy, salpimentamos, dejamos evaporar un poco el alcohol, ponemos las lentejas, cubrimos de agua y dejamos cocer 30 minutos a fuego medio.
2. Pasado este tiempo ponemos las patatas peladas, lavadas y cortadas. En 25 minutos vemos que ya está todo tierno, rectificamos de sal si hace falta y servimos caliente.

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So that's going to wrap this up for this special food Recipe of Award-winning Lentejas con costillas de cerdo ibérico. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!