Lentejas al curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Lentejas al curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas al curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lentejas al curry is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas al curry using 10 ingredients and 3 steps. Here is how you cook it.

Me encantan las legumbres y me parecen fundamentales en cualquier dieta, por eso no pueden faltan cada semana. El problema es que muchas veces no cansan por prepararlas siempre del mismo modo y hoy vamos a dar una idea diferente y súper rica.

Vais a ver como os va a encantar, ya que tiene mucho sabor y se preparan muy fácilmente.

Ingredients and spices that need to be Make ready to make Lentejas al curry:

1. 250 grs. lentejas
2. 2 dientes ajo
3. 1/2 cebolla
4. 300 ml. leche de coco
5. 1 cucharada pimentón
6. Especias al gusto: curry, cúrcuma, jengibre, comino..
7. 200 grs. arroz basmati (podéis usar otro)
8. Sal
9. Pimienta
10. 1 lima (opcional)

Instructions to make to make Lentejas al curry

1. Lo primero será cocer las lentejas. Para ello las ponemos en una olla y dejamos que se cocinen durante 40 minutos (puede variar unos minutos en función del tipo de legumbre que utilicéis).
   
   En una sartén ponemos a pochar la cebolla y los ajos. Cuando estén pochadas le añadimos una cucharada de pimentón. Integramos y añadimos la leche de coco.
2. Ahora vamos a añadir nuestras especias al gusto. A mi gusta que sepa bien a curry, pero también me gusta añadirle cúrcuma, jengibre, comino o ras al hanout.
   
   Salpimentamos y añadimos las lentejas y dejamos que se cocine todo bien durante 10 minutos más.
   
   A su vez vamos a cocer el arroz. Una vez cocido lo podemos añadir a nuestra olla con lentejas o servirlas en un lado, como más os guste.
3. Para terminar me gusta el toque de la lima que lo suaviza y le da un toque fantástico. ¿Os animáis a probar?

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So that's going to wrap it up with this special food Recipe of Favorite Lentejas al curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!