Lentejas al curry rojo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lentejas al curry rojo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas al curry rojo is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Lentejas al curry rojo is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas al curry rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas al curry rojo using 14 ingredients and 3 steps. Here is how you cook that.

Un plato de toda la vida, ahora con el frío, apetece y mucho y la verdad que no tenía en el blog la receta, así que me dije, voy a darle un toque picante con el curry y a ver que sale, uffff, que ricas, seguro que las vuestras son súper buenas, pero siempre un toque diferente es un valor añadido, os animáis a probar?Vamos a la cocina.

Ingredients and spices that need to be Get to make Lentejas al curry rojo:

1. 400 gr lentejas
2. 1 cebolla
3. 2 dientes ajo
4. 1 pimiento verde o medio rojo
5. 1 tomate
6. 2 zanahorias
7. 1/2 calabacín
8. 2 chorizos
9. 1 hoja laurel
10. 1 cdita pimentón
11. 1 cda curry rojo en pasta(lo encontráis en tiendas especializadas, o de productos chinos)
12. 5 cdas aceite de oliva
13. litro y medio de agua, más un vaso aparte
14. sal

Instructions to make to make Lentejas al curry rojo

1. Primero ponemos las lentejas en un colador y las enjuagamos bien.
   Las ponemos en una olla con el agua, la sal y el laurel a fuego medio.
   Añadimos las verduras picadas, la zanahoria y el calabacín.
   Añadimos el chorizo en trozos.
2. Y mientras hacemos el sofrito, ponemos una sartén con el aceite, y añadimos la cebolla y el ajo picado, el pimiento picado y el tomate, y sofreímos.Lo llevamos al vaso de la batidora y añadimos el pimentón, el curry y el vaso de agua, trituramos bien y añadimos al guiso.
3. Dejar cocer tapado hasta que esté tierna la lenteja, a mí me gustan espesas, si os gustan más caldosas, añadir un poco más de agua y rectificar de sal, servir bien calientes con un buen trozo de pan.Tevasapuntar.

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So that's going to wrap it up for this special food Recipe of Favorite Lentejas al curry rojo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!