Torta de lentejas pereirana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Torta de lentejas pereirana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta de lentejas pereirana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Torta de lentejas pereirana is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Torta de lentejas pereirana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de lentejas pereirana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de lentejas pereirana is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de lentejas pereirana estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torta de lentejas pereirana using 8 ingredients and 2 steps. Here is how you can achieve it.

TORTA DE LENTEJAS PEREIRANAS

Ingredients and spices that need to be Make ready to make Torta de lentejas pereirana:

1. 1 libra lentejas
2. 2 cebolla en rama
3. 1 ajo
4. 1/2 remolacha
5. sal al guto
6. al gusto pimienta
7. al gusto comino
8. 1 huevo

Instructions to make to make Torta de lentejas pereirana

1. Se colocan de un dia para otro las lentejas a remojar; al dia siguiente se ponen a escurrir luego de que ya están bien escuridas se alista un molino o maquina de moler y se muele las lentejas, la cebolla en rama, el ajo, la remolacha (un pedacito) para que no quede muy roja la masa.
2. Después de que ya esta lista la masa se ingresa el huevo, la sal y poco de cominos y pimienta al gusto; todo esto se revuelve bien después se alista una sartén con aceite caliente y se hacen tortas y se echan a freir.

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So that is going to wrap this up with this special food Recipe of Favorite Torta de lentejas pereirana. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!